I will say their is a market for both domestics and craft brews, and they are both thriving. I see bars that sell 70% domestics and thrive due to the blue collar, get-off-work-go-to-bar clientele, and I see bars that sell MAYBE 1 domestic and have a far more medium class, office job clientele. It's funny to see the difference and its especially funny to see one of the regulars from one of the places walk into the OTHER place. 