Friday OT - Red Meat
- Thread starter Angie
- Start date
BBQ Pork Ribs at the top, although I eat more chicken and beef than pork.
For breakfast, fried side pork or bacon > sausage.
I actually don't have much like for Prime Rib anymore. I used to love it, but about 4-5 years ago I ate some and got really sick. Probably not related to the prime rib, but it left me hating it for a while. A few months ago, I decided to jump back on the wagon and ordered some while out with a group of guys and pretty intoxicated. Got so excited about telling some story that I forgot to chew and started choking. That meat is out to get me.
For breakfast, fried side pork or bacon > sausage.
I actually don't have much like for Prime Rib anymore. I used to love it, but about 4-5 years ago I ate some and got really sick. Probably not related to the prime rib, but it left me hating it for a while. A few months ago, I decided to jump back on the wagon and ordered some while out with a group of guys and pretty intoxicated. Got so excited about telling some story that I forgot to chew and started choking. That meat is out to get me.
Love this as well. Not a huge red meat eater, but I do enjoy a medium rare steak lightly seasoned or a prime rib dinner now and then. More in line with you on the seafood thing.
If it was alive, and someone has a recipe for preparing it, I probably like it.
I enjoy meat of all kinds, but I get a particular perverse enjoyment out of "weird" meats that most people can't stomach. Any kind of pickled animal part, or stuff like head cheese and jaeternice are all delicious, IMO.
I enjoy meat of all kinds, but I get a particular perverse enjoyment out of "weird" meats that most people can't stomach. Any kind of pickled animal part, or stuff like head cheese and jaeternice are all delicious, IMO.
Thick cut rib eye with Cavenders Greek seasoning. Cooked RARE. Get that steak sauce away from me, you disgust me :realmad:
I'm not even Czech. But that **** is delicious. Pan-fry it with potatoes and onions... perfect.
Since moving to TX, Brisket has taken over #1.
Brisket
Pork Ribs
NY Strip - Med Rare
and I love a good Chicken Friend Steak.
Brisket
Pork Ribs
NY Strip - Med Rare
and I love a good Chicken Friend Steak.
I was talking to someone yesterday that said Smokey D's was killing the BBQ competitions with their brisket lately. They definitely know what they are doing...although I doubt they are serving the same quality of meat in their restaurants that they do to the judges.
I could eat boneless chicken wings like it was my job but that wouldn't be my first choice.
A really good brisket would be my first choice. Love me some Famous Dave's brisket.
A really good brisket would be my first choice. Love me some Famous Dave's brisket.
I know a guy who is into competitive BBQ, and he says Smokey D's is basically revered throughout the competitive circuit as the absolute gold standard.
You are right about what gets served at competitions vs. the restaurants. Basically, the minutiae and level of preparation that goes into the competition meats just wouldn't be feasible on a bigger scale. They still serve excellent BBQ at their restaurants though.
I married a beef farmers daughter so am pretty spoiled when it comes to good types of beef always in the freezer; I especially like rib eyes and roasts. But, I have really grown to like seafood; especially Alaskan Salmon, tuna steaks and boiled peel and eat shrimp. Lastly, having grown up in Minnesota I could eat walleye and crappie every day!
