There is a Bojangles less than 1 mile from my house right now......maybe I'll get it for lunch tomorrow. This is the best part about living in the south....chicken and buscuits.
How about some strategies. Because usually what I will do is cover some chicken in flower, and then fry it in a frying pan in some oil. Or I will take the chicken in flower, then egg, and then some bread crumbs. I'm wondering if I need to add more oil or if I need to add something like baking powder or something like that.
OK:
Put your flour in a bag or plastic container and add some salt and pepper to it to season the flour. cut the chicken up (halve each breast so that you have 4 pieces of breast and leave the skin on.) then pat it dry.
Heat your oil to about 350, make sure it is up to temp (using an electric skillet works well). Shake the chicken in the flour to lightly coat it, dip it in egg wash, then shake it in the seasoned flour again, shake off excess flour, and into the pan. Fry your chicken about 10-12 min on a side (turning once) (20-25 min total). Cover the pan for the last 8-10 mins. Be sure to have your camera ready, it will be beautiful and delicious.
Experiment with seasoning your flower. I like a little ground sage and garlic powder also.
Hope you enjoy it.