The good thing about the diet is that I feel like it is sustainable long-term. I use the perfect plate method with my meals that simplifies things (1/4 plate is protein, 1/2 plate is vegetables, 1/4 plate is carbs/fat. When I do have carbs, I try to have something that has fiber with it such as sweet potatoes, fruit, beans.
The last week or two have been a challenge with all of the sweets around the house. My wife asked me to frost some sugar cookies for a party she was going to that night. I broke three cookies while frosting so I had to eat them. That ended up around 600 calories, which is the same amount I had for all of my lunch.