I always assumed it was the ends of all the meats. Is it only pork?
Depends on the meaning of "only".
Also the meaning of "pork".
I always assumed it was the ends of all the meats. Is it only pork?
Snowcraig . . . . . may he rest in peace (in a whispered voice)I was there on Monday and just happened to notice that it said it was all pork. It's been years since I've had one. For some reason it does to me what Aldi chicken wings does to snowcraig.
Snowcraig . . . . . may he rest in peace (in a whispered voice)
He was a great player for Glen Anderson's Iowa State BB team.In late 70s Burger King hired Don Smith (#3 at McDs) to lead them. BK was about 1/10 the size of McD at the time. He took them to about half the size then was poached by Pepsico to head up Pizza Hut and Taco Bell in the 80s'
And from Jim Gaffigan:As Larry the Cable Guy once said “I get the same thing every time I go to the Mac-Donald’s……… diarrhea.”
You have to wait until Monday? It's been here in Marshalltown since last week.is back Monday I see. My wife and kids wont care but I do. Love these things!
I guess that's another job to add on to your endless list of former jobs.Worked at McDonald’s when they sold them for their seasonal stuff but hadn’t for a year or two. It was basically a crockpot with scalding hot BBQ sauce and the meat soaking in it. They did t receive the boats to wrap it in at first so we took a 200 degree chunk of meat drilling in sauce, slapped it on a bun, threw some onion chunks on it and wrapped it in some flimsy paper. The drive thru worker then threw it in a bag and handed it to the customer.
We then would see that customer come back through the dive thru in about 3-5 minutes complaining about burning their hands, mouth, face, and also destroying their shirt and/or pants from the sauce. Occasionally burning their leg from that monstrosity. Workers hated dealing with it since they generally would burn themselves if they had to serve at least three.
Drive thru worker would always inform us of the people in suits/dresses that ordered it because they would be back and POd.
It's porkish.I always assumed it was the ends of all the meats. Is it only pork?
I was there on Monday and just happened to notice that it said it was all pork. It's been years since I've had one. For some reason it does to me what Aldi chicken wings does to snowcraig.
Mine too. Our lunch ladies were marketing geniuses.Mr. Rib at my school.
Tidily sums up why I don't live in Iowa!Stop coming into threads trying to ruin everyone's good time.
Anyone had the Arby's rib sandwich yet? That looks light years better than any McRib.
I was told at the elevator then checked their site and it said 1st. If in Marshalltown now then bet serving at Walcott!!! Will have to go through drive through and rip the roof off the place with tractor and cart. if you see a trooper chasing a big New Holland with ISU sticker on it down I-80 at 24mph on the news it will be me.You have to wait until Monday? It's been here in Marshalltown since last week.