New Casey's pizza
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Potato slices are a common and authentic style of pizza in Italy, surprised it's not tried here more often when we try everything else under the sun and eat a ton of potatoes.
Olives are a pretty authentic original pizza topping in Italy, but they'd be whole olives with the pit. Some of them pretty similar to typical black olives you get here except with the pit.
Ya'll are odd for struggling to accept kernels of corn on pizza, in summertime, in Iowa. Yet bbq sauce and pulled pork is just fine?
You're accepting the fact that an open-face, wedge-shaped pulled pork sandwich is delicious, but a few dashes of golden kernels on top is the tipping point?
With that said, I'll take 12 slices, please.
Yeah, bbq sauce as pizza sauce is the weirdest part by far. Pulled pork isn' that different from sausage/ham/prosciutto/pepperoni or any other kind of pork people are always putting on pizza.
Chicken on pizza is more weird than pulled pork and it seems we're doing that all the time. Tell an Italian guy you like chicken on your pizza and they'll look at you like an alien.
BBQ sauce on pizza isn't anything new; I've had some really good BBQ chicken pizza before. Gusto has a specialty pizza called "The Duke" topped with BBQ sauce and brisket, it is incredibly good.
Oh, stop. Black olives are literally the easiest item to pull off of your pizza; they even have a convenient hole in the middle that you can poke your fork through to pull them out so your dainty little princess hands don't get olive-y. Just shut up and suck it up for the other half of your family already.
(Only, like, 1/3 of a jimlad.)
It's not new but it's not traditional pizza. Corn on a pizza isn't more weird than bbq. Shredded pork is less weird than either of them.
BBQ chicken pizza isn't really pizza. It's something else at that point. Ditto for anybody involving ranch dressing with their "pizza" in any way.
Let's not get into the crab rangoon versions then...quite tasty though.
As for it not being pizza...by Webster's...
Pizza: A dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
One could argue that BBQ sauce is simply an offshoot that starts with a tomato base (ketchup yes, but still a tomato variant).
Thus...pizza! Still different though...
Local bar makes a Canadian bacon and sauerkraut pizza that's pretty good.
Impossible, the only place that sauerkraut deserves to be is the trash
i love black olive and peanut butter pizza. the crust is made of real saltine cracker crumbs. yummy. only council bluffs kids know
BS no joking needed. Janny is a child and you should punish him for this opinion.
Our 5-year-old is smart enough to love black olives! (Still working on the girl.) It's probably because I ate so many black olives out of the jar while standing barefoot in the kitchen while I was pregnant with him.
Caseys is sneaky though, they put the olives on before the cheese, making it more difficult to find them before eating. Other than that, you are correct.
It is a friendly disagreement.
I feel the same way about green peppers on a pizza, so blast away.
