Taco Bell

[baller21]

George Motz who is essentially the worlds biggest burger historian and now runs one of the best burger places on the planet, uses 75/25.

Does he add filler and preservatives to the meat like Taco Bell though?

 

[baller21]

The Ames Taco Time was unbelievable. Still think about the crisp burritos with a side of tots. Nothing like it.

Add an order of cinnamon sugar crustos and that was my usual order.

 

[RedlineSi]

Does he add filler and preservatives to the meat like Taco Bell though?

Is he running 8200 units?

Beef, water, and seasoning (containing chili pepper, onion powder, oats, salt, tomato powder, garlic powder, cocoa powder, and natural flavors), along with thickeners and preservatives like modified corn starch, maltodextrin, and oat fiber.

Does that look terrible to you? For a chain running that many locations, it's pretty damn clean.

 

[baller21]

Is he running 8200 units?

Beef, water, and seasoning (containing chili pepper, onion powder, oats, salt, tomato powder, garlic powder, cocoa powder, and natural flavors), along with thickeners and preservatives like modified corn starch, maltodextrin, and oat fiber.

Does that look terrible to you? For a chain running that many locations, it's pretty damn clean.

mmmmmm…meat sludge.

 

[Cyched]

burger historian

I’m in the wrong line of work

 

[RedlineSi]

I’m in the wrong line of work

Dude is amazing

https://www.instagram.com/motzburger/?hl=en

 

[BWRhasnoAC]

Sux