Tell me you smoke bowls without telling me you smoke bowls
Tell me you smoke bowls without telling me you smoke bowls
why not cook it with them when you fry the hamburger? Sounds like and engineer to me.I mean if you ate it dry sure. That’s why you put ketchup, mustard, pickles and onion on it.
Your eating offal and awful. Eat a d@mn steak.SIAP. The best maidrites in Iowa are only available at Taylor’s Maidrite in Marshalltown. IIRC, the meat is a blend of beef trim, beef cheek meat, and beef hearts. Until a few years ago, they didn’t even have ketchup as an option. If you’re ever in M-Town, my advice is two stop in and ask for “ Two with mustard, pickles, and onions.” You’re welcome.
Right. Just don’t compare the nutritional value of beef cheek meat and beef heart to skeletal muscle. Then you’re good to go.Your eating offal and awful. Eat a d@mn steak.
Disagree. Vander Ploeg's uses better ingredients and has a better oven.Vander Ploeg's is the shittier knockoff version of Jaarsma's.
Looks like some gimmick trash they would serve at a NW Iowa dive bar struggling to make ends meet because nobody wants to live in a ******** in the middle of nowhere anymore.
Come now. Fine dinning at its best!Every once in a while there are pictures of food that make my stomach start churning. This is one of them.