I'm the proud owner of a new beer fridge with a temperature control (37° - 54°). It's installed indoors and only holds beer and kombucha. I currently have the temp set to 37° but after some basic research I'm thinking that's way too cold. I mostly drink Saisons, Belgians, IPAs, and sours. Not big on porters or stouts or other beers that are typically served at a warmer temp. I typically drink out of an insulated pint (Hydroflask) or standard glass pint. Looking for opinions on what temp to keep it at.
Going off of this link for serving temps. - Proper beer serving temps
Going off of this link for serving temps. - Proper beer serving temps