Same on all of the above.I don't believe I've ever had an apple IPA, and I've had wayyy too many craft beers in the past few years. Interesting. As long as it's not too cider-y, that has potential.
My vote was for the raspberry IPA - just as long as it's not too fruity/sweet. The fruit/juicy notes should come from the hops used. Not overly bitter just a nice juicy pale with the red color of raspberry would be pretty cool. Can't wait!
Don't over-fruit it! If the raspberry flavor is light and more for coloring, that sounds perfect to me