Cast Iron Cooking

Bobber

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Apr 12, 2006
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Hudson, Iowa
Got tired of buying Teflon pans and eventually seeing the Teflon flick off and wonder where it went...Bought a couple cast iron skillets about a month ago and have been using ever since. It is a bit of a learning curve getting them seasoned and learning to cook with them, but once you do, it's a breeze! Made some eggs this morning and they slid off just like Teflon would! Bonus is they were fairly cheap to buy and will last a lifetime. Think it's a safer way to cook.
 
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Tri4Cy

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Always loved the idea and will use mine any time I cook meat...but I must really suck at seasoning :)
 

ArgentCy

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Jan 13, 2010
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Hmm, just got me thinking. I wonder how much a silver pan would run me. That would be an excellent choice aside from the price tag. I think I still prefer the stainless steel and/or copper.

Brother in law was using cast iron a lot but it doesn't heat very evenly or quickly and made pancakes a little more difficult.
 

Bobber

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Apr 12, 2006
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Hudson, Iowa
Hmm, just got me thinking. I wonder how much a silver pan would run me. That would be an excellent choice aside from the price tag. I think I still prefer the stainless steel and/or copper.

Brother in law was using cast iron a lot but it doesn't heat very evenly or quickly and made pancakes a little more difficult.

Actually if you get it heated up properly will cook very evenly. It takes longer to heat up and that's the main negative. I just figure an extra 5 minutes.
 
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oldman

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Nov 5, 2009
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My mom is still using the same ones I grew up with -- they are in their 50s now.
 

urb1

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Jan 23, 2010
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Urbandale
I would like to try cooking with them, as I do while camping, but my wife says they should not be used on a glass-top stove. Anyone know if that is true or not?
 

SECyclone

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I would like to try cooking with them, as I do while camping, but my wife says they should not be used on a glass-top stove. Anyone know if that is true or not?

I think the main thing is scratching the glass. If the cast iron is smooth and you don't push it around I haven't had any problems.
 

cycloneG

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Mar 7, 2007
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Off the grid
I would like to try cooking with them, as I do while camping, but my wife says they should not be used on a glass-top stove. Anyone know if that is true or not?

I use cast iron on our glass top. You just have to be careful to not slide the pan on the surface.
 

BoxsterCy

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Sep 14, 2009
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Minnesota
Started using my small 10" cast iron pan again as the fancy ass Calphalon now has several nicks in the coating. Also ordered a Lodge 4 quart cast iron Dutch oven. Want to try making the old pot roast I remember as a kid in Iowa.

Going old school again. The cast iron "matches" my 1948 Toastmaster toaster, it's going to turn 70 next year, was a wedding present to my parents from my aunt/uncle.
 
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CtownCyclone

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I'm thinking I'll pick up a 2-burner griddle, as the little guy likes French Toast and we can only do about 2 pieces at a time in our other pans.

Married guys, will I survive if I buy it for my wife as a birthday/Christmas present? Or will I just be smacked with it?
 
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JP4CY

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Testifying
I'm thinking I'll pick up a 2-burner griddle, as the little guy likes French Toast and we can only do about 2 pieces at a time in our other pans.

Married guys, will I survive if I buy it for my wife as a birthday/Christmas present? Or will I just be smacked with it?

Dont-do-these-things-in-life.jpg
 

SpokaneCY

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Apr 11, 2006
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Spokane, WA
Got tired of buying Teflon pans and eventually seeing the Teflon flick off and wonder where it went...Bought a couple cast iron skillets about a month ago and have been using ever since. It is a bit of a learning curve getting them seasoned and learning to cook with them, but once you do, it's a breeze! Made some eggs this morning and they slid off just like Teflon would! Bonus is they were fairly cheap to buy and will last a lifetime. Think it's a safer way to cook.

I have become an expert on the perfect cast iron skillet steak. thanks to Alton Brown of course. A little messier, a tad harder to maintain, but the results are perfectly consistent.
 

coolerifyoudid

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Feb 8, 2013
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KC
I'm thinking I'll pick up a 2-burner griddle, as the little guy likes French Toast and we can only do about 2 pieces at a time in our other pans.

Married guys, will I survive if I buy it for my wife as a birthday/Christmas present? Or will I just be smacked with it?

Here's a quick reference guide

1 - Paper - nothing says "I love you" like a card you picked up last minute at Walmart because you forgot your first anniversary
2 - Cotton - hastily wrap up an old t-shirt of yours that she already wears because you forgot your anniversary again
3 - Leather - handcuffs and whips (3 years is enough to reveal your true self)
4 - Fruit/Flowers - both easily purchased at your local Hy-Vee
5 - Wood - no explanation needed
6 - Candy - this is a win-win for you. Eating some of it helps her diet. Remind her of your thoughtfulness.
7 - Copper - copper cookware for the mf-ing win!
8 - Bronze - that trophy you won went you went bowling with the guys on your anniversary instead of going to that expensive restaurant? Perfect gift!
9 - Pottery - that crappy ashtray you made in first grade makes a great spoon rest for your beloved
10 - Tin - who doesn't love popcorn? Honestly
11- Steel - you can't go cheap on the anniversary vacuum
12 - Silk - gotta go with womens' delicates here. Remember the golden rule. Less is more.
13 - Lace - when your wife finds those panties in the glove box? Surprise! Happy Anniversary!
14 - Ivory - rare studio cut of Stevie Wonder and Paul McCartney's "Ebony and Ivory"
15 - Crystal - "Honey, remember how we talked about being more adventurous? Meet Crystal. She's a dancer"
20 - China - this is where you're gonna have to move to if you follow my advice
25 - Silver - wrap up the fillings she's knocked out of your head for the past 25 years
50 - Gold - you may as well treat yourself to some fancy gold leaf on your casket