I've been working so much I haven't noticed if the sweet corn/ tomato stands are out around Des Moines yet?
Miracle Whip is better than mayo on a BLT. And if you aren't using creamy peanut butter on your BLT you're missing out.
Just trying to get back on-topic here....![]()
Miracle Whip is better than mayo on a BLT. And if you aren't using creamy peanut butter on your BLT you're missing out.
Just trying to get back on-topic here....![]()
CommunistMiracle Whip is better than mayo on a BLT. And if you aren't using creamy peanut butter on your BLT you're missing out.
Just trying to get back on-topic here....![]()
I will go back and forth between Hellman's and Dukes. Both are good.I've transitioned from Hellman's Light to Duke's and am very happy about it.
Grew up with basic thin bacon, not too thick tomatoes, iceberg, yellow mustard, and Miracle Whip on standard white sandwich bread. As I became an adult, still like thinner bacon, not too thick tomatoes, romaine lettuce, Hellman's mayo, yellow mustard, on Brownberry Oatnut bread, lightly toasted. Occasionally will make BLTA's and will drop the mustard in that case.are we a thicc slice bacon and tomato? thin tommys and thicco bacon? thin both?
also what about the lettuce? ice berg kinda lame imo
also also breads? thanks
You must have a very comfortable toilet seat.Peanut butter, bacon, onion, avacado, tomato, lettuce, and mayo in a wrap.
Peanut butter, bacon, onion, avacado, tomato, lettuce, and mayo in a wrap.
Without a farm fresh tomato they suck. Back to the original question are the stands out yet?
Miracle Whip is better than mayo on a BLT. And if you aren't using creamy peanut butter on your BLT you're missing out.
Just trying to get back on-topic here....![]()
Wife makes homemade tartar sauce when we do fish and chips and the same is true, it's pretty amazing. I've been playing around with making my own BBQ sauce, results have been mixed but the good has been really good.I will go back and forth between Hellman's and Dukes. Both are good.
Also, making your own mayo is very easy, and is fantastic. Just need an egg, oil, vinegar/lemon juice, mustard and a stick blender/food processor. It's incredibly versatile, too. Add in garlic or hot sauce or balsamic vinegar or curry powder or basil or any number of other things and you can tailor it to any dish you want.
Homemade is as good or better than anything you can buy at the store.