A very important factor along with the fact that the cheapest foods available are high fat, high carb, starchy foods. Fresh fruits and veggies are plain expensive, and many people are not able to afford them unless they're poor enough to receive food stamps. By then usually, the "convenience food" habit is almost indelibly etched in their sub-consciences, and people end up purchasing the same fattening foods anyway.fat people came about becuase of:
1. Wal-Mart, wal-mart has a tractor beam that draws them in.
2. 99 cent menus, fat people are typically poor...so they eat on the value menus.
3. Technology........no one is outside playing games or excercising. they spend their day/nights on CF and other sites getting fat.
Another factor is our collective stress level. Life is much more stressful nowadays, so we turn to "comfort foods" to help relieve some of this stress. Unfortunately, comfort foods are fattening as well.
Cash on hand, and stress seem to be primary factors driving this obesity pandemic. I also read an article in Time Magazine about how we grow our food is a major contributor to this problem. Seems the old way of diversified agriculture was healthier for us than just growing two main crops. I would love to see Iowa get back to having truck farms growing fruits and veggies rather than just corn and beans. Plus all the hog and cattle confinements are not at all healthy for us either; groundwater pollution, and cheap, fatty meats.
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