I'm at the point now where I realize that my 80s music will be relegated to what 50s music is now and be pretty much unfindable on the radio.
Random Thoughts 18: The Year of Fire
- Thread starter CloneLawman
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30+ hours. Had to dig deep to find this thread.
You're right, got it in the mail today.
Keith Richards is proof that you can live a hard life and still live a long life. I'm guessing he has done more drugs than any 10 people on Cf added together.
50% of the drugs were formaldehyde and similar. His longevity is because he has been pickled.
This shirt is awesome but if you’re south of the mason-Dixon and at a Denny’s instead of a Waffle House then you’re tempting fate
I like Waffle House it has a blue collar feel to it.
Denny's was next door to the hotel.
At least I remembered to take a fish fillet out of the freezer for tomorrow
I'm guessing that he broke every statistical rule and the percentage of each drug that he took added up to way more than 100%.50% of the drugs were formaldehyde and similar. His longevity is because he has been pickled.
When I used to drive out to Virginia to see mom and dad I would stay at a Super 8 that had a Waffle House within walking distance so I ate there a few times. I just checked and the Waffle House s gone, and the Bob Evans that was right behind it is now a Sonny's BBQ
We thought about going to one, but we assumed it was a lot like Whattahellisthatburger...over priced and over rated.
They definitely aren't overpriced. Just simple breakfast food with a large choice of additions for hashbrowns:
- Smothered — Sautéed onions grilled in butter.
- Covered — Melted American cheese.
- Chunked — Grilled diced hickory smoked ham.
- Diced — Grilled diced tomatoes.
- Peppered — Spicy jalapeno peppers.
- Capped — Button mushrooms sautéed in butter.
- Topped — Bert’s Chili, a combination of chili beans, Jimmy Dean sausage, tomatoes, and onions.
- Country — Sausage gravy.
- All the Way — All eight topping choices.
Place in St. Louis called Spenser's Grill that has the best hashbrowns I've ever had. I'm sure they start with the frozen shredded ones. They put like a 1/2 stick of butter on each order when they put them on the griddle. They start with mound of spuds bigger than a softball and when the butter melts down they smash the mound down and they get crunchy brown crust on the outside and then flip them over until the other side is the same way. Comfort food!!
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