Gonna take me a while to get caught up, so I'll tell a story instead.
I made tomato based salsa for the first time in my life this weekend. I had traded a lady at work a pint of mango-jalapeno salsa, for some of her tomatoes. She brought me a ****-ton of romas, and they were huge. I owe her another pint.
So I invite my daughter H and her hubby over for lunch and to help, which they did. I blanched and peeled all the tomatoes, threw them in the ninja, and then strained some of the juice out while my helpers cut up onions, garlic, and jalapenos. Meanwhile wifey-poo ran to the store for cilantro and booze. Cilantro for salsa and booze for me.
We threw all the ingredients in the pot, with some salt and some "simply salsa" mix, and it looked so good H snaps a pic and sends it to her friends. One immediately asks if she thought I might give her a bit to try, and it was a pretty full pot, so I said sure.
I thought maybe we'd better taste-test before cooking it, grabbed a few chips, and we all tried it. All of a sudden it was like dogs on a steak. H, SIL, Wifey-Poo, and my youngest just went to town on it. I gave some uncooked for H to take home -- she did help -- and WP and the youngest made sure I put some in the fridge for them (WP wanted me to hide it behind some stuff).
Anyway, by the time I got it cooked and canned, I had only 4 pints -- I was hoping for a bit more.
H polished hers off that same day, our fresh was finished yesterday, and H's friend said it was the best she'd ever had, so success. I failed to write the recipe down, but that's okay. I always make stuff up anyway when I cook.