Tough to argue vs. that. I'm not a big fan of prime rib, but you've got a nice mix there.Not in my house. Thanksgiving=turkey, Christmas=prime rib, Easter=ham.
Tough to argue vs. that. I'm not a big fan of prime rib, but you've got a nice mix there.Not in my house. Thanksgiving=turkey, Christmas=prime rib, Easter=ham.
I don't do whole turkey much, even for Thanksgiving. I opt for breast meat instead. Makes it easier to get meat that cooks at an even rate, and it's still a big cut of meat, so it's not hard to feed a crowd with a couple breasts. I'll smoke them for Thanksgiving, obviously, but I also smoke them occasionally throughout the year for lunch meat.This is the way. I had a foreign friend ask one time why we only have turkey once per year at Thanksgiving. I said it’s a lot of work and even if done perfectly it’s still not that yummy so we only do it once per year for tradition. That’s my take anyway.
Initially I used it on chicken. But since I've used it on steaks, pork, in mashed potatoes, fried potatoes, brussels, etc etc. Pretty much everything.What do you like to use this on? My wife makes fun of me for my incredible catalog of different seasonings. I have to use restraint whenever I walk down that aisle. She banished all my stuff out of the spot for regular kitchen spices.![]()
Whatcha got in there?
LSG makes nice stuff.Look what santa delivered from Texas
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Look what santa delivered from Texas
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You're garage is a hell of a lot more organized than mine.Look what santa delivered from Texas
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They help with pellet usage a little. Don't use it when it's warm/high heat.Alright fella smokers, thermal blankets for my Traeger for winter smoking. Talk to me. Are they worth it? Got one as an Christmas gift.
Does it work then? I have a gift receiptThey help with pellet usage a little. Don't use it when it's warm/high heat.
When I had one I thought it worked "OK." Nothing spectacular but I didn't smoke too much in super low temps outside.Does it work then? I have a gift receipt