Homemade Food Porn

[CYCLNST8]

View attachment 127681
I baked it myself

 

[Big Daddy Kang]

Would!

 

[snowcraig2.0]

I find myself aroused by this thread.

 

[Cyched]

I find myself aroused by this thread.

 

[MuskieCy]

Thighs, Kalamata olives, feta cheese, multiple herbs.


Super Bowl wings

 

[Big Daddy Kang]

Cheese, on fish? You heathen.

Sorry, One of my biggest gripes of food "experts" way back in the day, when I used to watch the Food Network, was how everyone would freak out when someone put cheese with fish/seafood.

I hope it tasted as good as it looks.

Ketchup is good on fish too.

 

[Cupped]

Found a few morel mushrooms Wednesday and Friday along the Missouri River in Western Iowa...

Farm fresh egg and milk bath, then rolled in Saltine cracker crumbs and fried in butter is still my favorite...

Anyone else have any recipes they'd care to share? How about freezing for storage?

 

[JEFF420]

with the diet dew. any skoal mint?

 

[Cmonwhatarewedoinghereman]

Found a few morel mushrooms Wednesday and Friday along the Missouri River in Western Iowa...

Farm fresh egg and milk bath, then rolled in Saltine cracker crumbs and fried in butter is still my favorite...

Anyone else have any recipes they'd care to share? How about freezing for storage?

You can actually just freeze them after you cook them like you did.

Just throw the thawed mushrooms in a fry pan with some butter, heat up, and enjoy!

 

[tm3308]

Cooked up some meal prep pork chops with a creamy mushroom sauce, roasted potatoes, and green beans. This'll feed me for at least a few days.

 

[mkadl]

Tenderloins and rings last night.

 

[RagingCloner]

Yesterday was Sourdough day in my house. One of my wife’s chocolate chocolate chip loaves!

 

[Cyclones_R_GR8]

Yesterday was Sourdough day in my house. One of my wife’s chocolate chocolate chip loaves!

Chocolate, chocolate chip bread? Brilliant!

 

[cyfantastic]

I'm not sure if you have tried kimchi before, but I first tasted it when I traveled to South Korea. My tour guide introduced me to kimchi as an appetizer, and I really liked how it paired with pork barbecue and lettuce. It definitely smells strong for some, but the taste is actually quite nice! Since coming back home, I decided to try making my own following this simple recipe: https://www.thekitchn.com/how-to-make-easy-kimchi-at-home-189390. My family was intrigued to taste my homemade kimchi, and they all enjoyed it. I have to thank my guide from https://gowithguide.com/korea for initially introducing me to this delicious Korean food during my trip. It inspired me to learn how to make it myself.