Ketchup is good on fish too.Cheese, on fish? You heathen.
Sorry, One of my biggest gripes of food "experts" way back in the day, when I used to watch the Food Network, was how everyone would freak out when someone put cheese with fish/seafood.
I hope it tasted as good as it looks.
You can actually just freeze them after you cook them like you did.Found a few morel mushrooms Wednesday and Friday along the Missouri River in Western Iowa...
Farm fresh egg and milk bath, then rolled in Saltine cracker crumbs and fried in butter is still my favorite...
Anyone else have any recipes they'd care to share? How about freezing for storage?
Chocolate, chocolate chip bread? Brilliant!Yesterday was Sourdough day in my house. One of my wife’s chocolate chocolate chip loaves!