Homemade Food Porn
- Thread starter JusHappy2BeHere
- Start date
70% hydration. 72 hour cold ferment.
500 g bread flour, 4 teaspoons salt, 1/4 - 1/2 teaspoon yeast.
Baking steel.
500 g bread flour, 4 teaspoons salt, 1/4 - 1/2 teaspoon yeast.
Baking steel.
Blackend Gulf Shrimp and Stone Ground Grits
Low and Slow Baby Back Ribs from Fareway on the 22” Weber Charcoal grill
Rack of spare ribs. Put them on a little before noon. Been spritzing with apple juice. First round of sauce just went on.
Ham, onion, heavy cream, jalapeno, oven dried tomatoes, and mozz.
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Ribs last night and French Toast topped with rhubarb strawberry compote this morning.
Cannelloni Tre Colori
A salute to Italia. All from scratch. Filling is squash, onion, mushrooms, and chicken. Piped in Ricotta, parmesan, and chopped spinach. Topped with Basil pesto, Alfredo and Marinara.
A salute to Italia. All from scratch. Filling is squash, onion, mushrooms, and chicken. Piped in Ricotta, parmesan, and chopped spinach. Topped with Basil pesto, Alfredo and Marinara.
Bloody Mary with a homemade mix and an assortment of toppings. A Hawaiian roll burger slider, celery, candied bacon, tater tots, and summer sausage and cheese.
Shashuka - “Eggs in purgatory” tomatoes, peppers and poached eggs.
Salmon orzo spinach salad with all the fixings and lemon-mustard vinaigrette. Accompanied by avocado, bell pepper, cucumber, pepperoncini, hemp seeds, sun-dried tomatoes and feta.
Moroccan lamb burgers with spicy apricot chutney and pistachio mint feta pesto in pita. Side of sweet potato fries.
Three cheese tortellini with roasted chicken and a mushroom vodka sauce during the Texas February Storms/Blackout with a flashlight and a stove outside
Shashuka - “Eggs in purgatory” tomatoes, peppers and poached eggs.
Salmon orzo spinach salad with all the fixings and lemon-mustard vinaigrette. Accompanied by avocado, bell pepper, cucumber, pepperoncini, hemp seeds, sun-dried tomatoes and feta.
Moroccan lamb burgers with spicy apricot chutney and pistachio mint feta pesto in pita. Side of sweet potato fries.
Three cheese tortellini with roasted chicken and a mushroom vodka sauce during the Texas February Storms/Blackout with a flashlight and a stove outside
Guinness beef stew with garlic cheddar herb dumplings. Paired with a Guinness Extra Stout!
Beef Cheek Birria, Tequila Baja Chicken, Al Pastor, and Citris Beef Fajita tacos! Plus homemade corn tortillas to boot.
S.I.L.K. Soup with some toasted homemade bread and shaved Parmigiano Reggiano cheese.
‘S’pinach
‘I’talian sausage
‘L’entils
‘K’ale
Hatch green chile burger with pepper jack cheese, bourbon caramelized onions and a brioche bun.
Creamy mushroom, kale, and sundried tomato chicken and orzo.
Beef Cheek Birria, Tequila Baja Chicken, Al Pastor, and Citris Beef Fajita tacos! Plus homemade corn tortillas to boot.
S.I.L.K. Soup with some toasted homemade bread and shaved Parmigiano Reggiano cheese.
‘S’pinach
‘I’talian sausage
‘L’entils
‘K’ale
Hatch green chile burger with pepper jack cheese, bourbon caramelized onions and a brioche bun.
Creamy mushroom, kale, and sundried tomato chicken and orzo.
Adult Lunchable - Grape Tomatoes, Aged White Cheddar Cheese, Prosciutto , Bell Peppers, Black Pepper Crackers and Spicy Hummus, Blueberries, Square of Salted Dark Chocolate
Baja Grilled Flank Steak Salad - Flank steak marinated overnight in tequila, lime juice, and seasoning. Grilled and sliced thin on a spring mix salad with peppers, red onion, cherry tomatoes, sliced avocado, and sweet corn. Topped with a lemon lime vinaigrette and cotija cheese. Bonus pick of my view!
Chipotle Pepper Chicken Burrito - Cilantro Lime Rice, Grilled Peppers and Onions, Chipotle Pepper Marinated Chicken, Black Beans, Pico de Gallo, Monterey Jack and Cotija Cheeses, Guacamole and Habanero Salsa.
Seared duck breast with sweet potato purée and mushroom duck fat gravy. Served with a side of a walnut salad and raspberry vinaigrette topped with feta cheese.
Texas Ted World Champion Chili - On the left is 2022’s champion, Kevin Foley’s Texas Red Chili Recipe. On the right is Kathy LeGear’s 24 Karat Chili from 1998.
Baja Grilled Flank Steak Salad - Flank steak marinated overnight in tequila, lime juice, and seasoning. Grilled and sliced thin on a spring mix salad with peppers, red onion, cherry tomatoes, sliced avocado, and sweet corn. Topped with a lemon lime vinaigrette and cotija cheese. Bonus pick of my view!
Chipotle Pepper Chicken Burrito - Cilantro Lime Rice, Grilled Peppers and Onions, Chipotle Pepper Marinated Chicken, Black Beans, Pico de Gallo, Monterey Jack and Cotija Cheeses, Guacamole and Habanero Salsa.
Seared duck breast with sweet potato purée and mushroom duck fat gravy. Served with a side of a walnut salad and raspberry vinaigrette topped with feta cheese.
Texas Ted World Champion Chili - On the left is 2022’s champion, Kevin Foley’s Texas Red Chili Recipe. On the right is Kathy LeGear’s 24 Karat Chili from 1998.
Thanksgiving -
Organic free-range dry brined Turkey for an extra crispy skin
Cornbread, andouille sausage, apple, and sage dressing
Garlic sour cream mashed potatoes
Butternut squash skillet blossom with onion and bacon "bloom"
Green bean casserole with homemade mushroom cream sauce and fresh French fried onions
Spicy peri peri cranberry sauce and turkey gravy
Organic free-range dry brined Turkey for an extra crispy skin
Cornbread, andouille sausage, apple, and sage dressing
Garlic sour cream mashed potatoes
Butternut squash skillet blossom with onion and bacon "bloom"
Green bean casserole with homemade mushroom cream sauce and fresh French fried onions
Spicy peri peri cranberry sauce and turkey gravy
10 “Course” Christmas Dinner Part 1
A Boulevardier cocktail made with Four Roses Small Batch Bourbon
A charcuterie for the ages with Prosciutto, Soppressata, Varzi Salami. Cheese wise I had Gruyere, 18-month aged Gouda, and black truffle Brie. Throw in some caviar, cornichon pickles and of course the 2008 Vintage Dom Perignon
Spinach Salad with fresh apples, sour cranberries and toasted pecans
Lobster Bisque with fresh cooked lobster claw meat
Avocado caprese salad with fresh Burrata and an aged balsamic glaze
A Boulevardier cocktail made with Four Roses Small Batch Bourbon
A charcuterie for the ages with Prosciutto, Soppressata, Varzi Salami. Cheese wise I had Gruyere, 18-month aged Gouda, and black truffle Brie. Throw in some caviar, cornichon pickles and of course the 2008 Vintage Dom Perignon
Spinach Salad with fresh apples, sour cranberries and toasted pecans
Lobster Bisque with fresh cooked lobster claw meat
Avocado caprese salad with fresh Burrata and an aged balsamic glaze
10 “Course” Christmas Dinner Part 2
The star of the show, an A5 Kobe beef wagyu steak with shitaki mushrooms
Brownie à la mode with vanilla ice cream, fudge sauce, raspberry compote and fresh mint and raspberries
Espresso with a touch of cream and a couple pieces of gourmet chocolate
Hardy XO Rare Cognac. Floral fruity nutty and so many flavors in one
Deep Ellum Dream Crusher Double IPA and a Nicaraguan cigar from the Oliva family. A Saison Robusto from 2009
The star of the show, an A5 Kobe beef wagyu steak with shitaki mushrooms
Brownie à la mode with vanilla ice cream, fudge sauce, raspberry compote and fresh mint and raspberries
Espresso with a touch of cream and a couple pieces of gourmet chocolate
Hardy XO Rare Cognac. Floral fruity nutty and so many flavors in one
Deep Ellum Dream Crusher Double IPA and a Nicaraguan cigar from the Oliva family. A Saison Robusto from 2009
I’ll leave it off here with a home made Key Lime pie I made including the homemade Graham crackers for the crust
