Adult Lunchable - Grape Tomatoes, Aged White Cheddar Cheese, Prosciutto , Bell Peppers, Black Pepper Crackers and Spicy Hummus, Blueberries, Square of Salted Dark Chocolate
Baja Grilled Flank Steak Salad - Flank steak marinated overnight in tequila, lime juice, and seasoning. Grilled and sliced thin on a spring mix salad with peppers, red onion, cherry tomatoes, sliced avocado, and sweet corn. Topped with a lemon lime vinaigrette and cotija cheese. Bonus pick of my view!
Chipotle Pepper Chicken Burrito - Cilantro Lime Rice, Grilled Peppers and Onions, Chipotle Pepper Marinated Chicken, Black Beans, Pico de Gallo, Monterey Jack and Cotija Cheeses, Guacamole and Habanero Salsa.
Seared duck breast with sweet potato purée and mushroom duck fat gravy. Served with a side of a walnut salad and raspberry vinaigrette topped with feta cheese.
Texas Ted World Champion Chili - On the left is 2022’s champion, Kevin Foley’s Texas Red Chili Recipe. On the right is Kathy LeGear’s 24 Karat Chili from 1998.