Homemade Food Porn
- Thread starter JusHappy2BeHere
- Start date
Did you watch the YouTube series? I would definitely do it. It's knowledgeable and entertaining at the same time.
They also have a Thanksgiving one too.
The sound of it is good but that steak needs to be much more pink than that my friend, c'mon!
- Mar 27, 2006
- 41,263
- 29,656
- 113
I didn't take a picture, but I grilled burgers last weekend, and tried a new burger sauce recipe that was amazing.
it's the standard ketchup/mustard/mayo mix with sweet chili garlic sauce, jalapeno puree, minced garlic, minced onion, worcestershire, and pickle juice.
Sort of like thousand island with a big kick. It was fantastic on a burger.
it's the standard ketchup/mustard/mayo mix with sweet chili garlic sauce, jalapeno puree, minced garlic, minced onion, worcestershire, and pickle juice.
Sort of like thousand island with a big kick. It was fantastic on a burger.
Natural casing brats with harissa sweet potato fritters. Homemade buns and whole grain mustard and lacto-fermented sauerkraut
Nashville Hot Chicken
Turmeric Shrimp Quinoa Bowl with all the fresh veggie fixings
Nashville Hot Chicken
Turmeric Shrimp Quinoa Bowl with all the fresh veggie fixings
Bison steak kebabs with chimichurri sauce on a homemade cutting board with wood from my family farm in Eastern Iowa.
Grilled fish tacos topped with mango-pineapple pico de gallo, avocado, and cotija cheese. Homemade tortillas too.
Chicken Parmesan with homemade pasta
Grilled fish tacos topped with mango-pineapple pico de gallo, avocado, and cotija cheese. Homemade tortillas too.
Chicken Parmesan with homemade pasta
Peruvian-style roasted chicken with green sauce.
Blackberry galette with homemade buttermilk ice cream drizzled with Texas unfiltered honey.
Mozzarella and spinach stuffed pork chops with braised kale and red peppers.
Blackberry galette with homemade buttermilk ice cream drizzled with Texas unfiltered honey.
Mozzarella and spinach stuffed pork chops with braised kale and red peppers.
Pizza. Soppressata. Prosciutto. Jamón. Pepperoni. Mushroom. Spinach. Three cheeses. Spicy NY style pizza sauce.
Sausage and pecorino stuffed peppers. Topped with homemade marinara and parmesan.
Fresh homemade pasta with an avocado pesto sauce. Mushroom, asparagus, tomatoes, and roasted chicken breast.
Pierogies stuffed with potato, garlic, white cheddar and sauerkraut. Roasted Brussels sprouts. Broiled heirloom tomatoes.
Huli-huli Chicken with pineapple-coconut cashew rice pilaf.
Sausage and pecorino stuffed peppers. Topped with homemade marinara and parmesan.
Fresh homemade pasta with an avocado pesto sauce. Mushroom, asparagus, tomatoes, and roasted chicken breast.
Pierogies stuffed with potato, garlic, white cheddar and sauerkraut. Roasted Brussels sprouts. Broiled heirloom tomatoes.
Huli-huli Chicken with pineapple-coconut cashew rice pilaf.
New Zealand wagyu beef burger, heirloom tomatoes, quick pickles, and cheddar cheese. On a homemade wheat bun. With triple-fried french fries
Brown butter scallops on top of sautéed swiss chard and creamy polenta.
Jägerschnitzel, bratkartoffeln,und rotkhol. Otherwise known as pork schnitzel with mushroom gravy, cottage potatoes with bacon, and braised red cabbage.
Salmon with avocado bruschetta on top of a mixed green salad.
Greek lamb gyro kebab plate with homemade flat bread and all the fixings!
Brown butter scallops on top of sautéed swiss chard and creamy polenta.
Jägerschnitzel, bratkartoffeln,und rotkhol. Otherwise known as pork schnitzel with mushroom gravy, cottage potatoes with bacon, and braised red cabbage.
Salmon with avocado bruschetta on top of a mixed green salad.
Greek lamb gyro kebab plate with homemade flat bread and all the fixings!
Poutine. Duck fat fries topped with white cheddar cheese curds, homemade beef gravy, ground pork, and chicken chorizo sausage.
Chef's K.I.S.S pasta. K.ale I.talian S.ausage and S.pinach with a pecorino cream tomato sauce.
Swedish meatballs on top of garlic cream potatoes drizzled with lingonberry sauce.
Roasted Tomato Soup with a Bacon-Onion Grilled Cheese. Homemade sourdough bread. Smoked gouda, sharp cheddar, and Monterrey jack cheeses round it out.
Ethiopian Lasagna
Chef's K.I.S.S pasta. K.ale I.talian S.ausage and S.pinach with a pecorino cream tomato sauce.
Swedish meatballs on top of garlic cream potatoes drizzled with lingonberry sauce.
Roasted Tomato Soup with a Bacon-Onion Grilled Cheese. Homemade sourdough bread. Smoked gouda, sharp cheddar, and Monterrey jack cheeses round it out.
Ethiopian Lasagna
Chicken katsu with tonkatsu sauce on top of white rice and a side of spicy edamame.
Shrimp and smoked gruyère cheese grits with pancetta and mushroom.
Cincinnati chili five-way. Spaghetti topped with a Mediterranean style chili meat sauce, kidney beans, chopped onions, and a mountain of finely shredded cheddar cheese.
Pan roasted duck breast with apple-cloudberry reduction. Parsnip purée. Sautéed mustard greens.
Braised beef short ribs on top of mushroom risotto and caramelized pearl onions.
Shrimp and smoked gruyère cheese grits with pancetta and mushroom.
Cincinnati chili five-way. Spaghetti topped with a Mediterranean style chili meat sauce, kidney beans, chopped onions, and a mountain of finely shredded cheddar cheese.
Pan roasted duck breast with apple-cloudberry reduction. Parsnip purée. Sautéed mustard greens.
Braised beef short ribs on top of mushroom risotto and caramelized pearl onions.
Last one for this batch.
My homemade ramen. Tonkatsu Ramen with marinated eggs, homemade chashu, and all the fixings! This took me roughly 13 hours of work finishing up at 1am that morning. The majority of which was babysitting a 12 hour pork foot broth. I think I'd say it was worth every minute
My homemade ramen. Tonkatsu Ramen with marinated eggs, homemade chashu, and all the fixings! This took me roughly 13 hours of work finishing up at 1am that morning. The majority of which was babysitting a 12 hour pork foot broth. I think I'd say it was worth every minute
Last edited:
Question for foodies. The store had bone-in rib roasts on sale, so I bought one to turn into boneless ribeye steaks. With that said, I now have the rib bones for these. What is the best way to cook these? I am thinking of putting them in to a pan, sear in the oven on high for a while, then putting liquid in the pan to braise in the oven on low for 2-3 hours. Good idea, or does someone have a recipe for these?
In the past, I haven't had much luck cooking these.
In the past, I haven't had much luck cooking these.
@ISUCyclones2015 , if I lived at your house, I'd probably weigh 500 pounds. Well done! Have you ever tried braciole? (It's my specialty.)
Based on those recipies, @ISUCyclones2015 obviously has no children! Homemade pasta, pierogis, those things take time, man!
Looks pretty good. Although my wife would probably slap you silly for the poutine desecration (even though I am sure it is delicious).
Looks pretty good. Although my wife would probably slap you silly for the poutine desecration (even though I am sure it is delicious).
The bumping of this thread 30 minutes before lunch should be outlawed.
@ISUCyclones2015
Jeez- I thought this thread was supposed to be porn; not ART! I like my food slutty.
Jeez- I thought this thread was supposed to be porn; not ART! I like my food slutty.
@ISUCyclones2015
Jeez- I thought this thread was supposed to be porn; not ART! I like my food slutty.
I got some pics of InstantPot spaghetti and meatballs that might be up your alley...
