How bad was it? I just couldn't bring myself to watch it.
So you're saying the Queen reads RTT?Apparently, in a desperate patronizing PR move, as of Friday the queenie has two new corgis.
So you're saying the Queen reads RTT?
After seeing that Delta 8 THC thread I now understandIn the same bulk mailing there was a large sheet devoted to 50 Shades of Green.
There is a coupon for $80 for 1 oz of Federally legal flower buds. I wonder what that means. Weed isn't legal in Nebraska.
Going to purchase a pellet grill this week. Excited to finally have one.....I have friends that would never use anything else.
Any RTTers have experience with these? From what I understand, they take grilling to a whole new level.
Turns out to be a manual for an obsolete software productLast week I got an email that the State of Florida (a client of ours) was sending me something to my work address. It's supposed to be delivered today.
I have no idea what it is, Maybe the results of my background check finally came back . . . .
Going to purchase a pellet grill this week. Excited to finally have one.....I have friends that would never use anything else.
Any RTTers have experience with these? From what I understand, they take grilling to a whole new level.
Going to purchase a pellet grill this week. Excited to finally have one.....I have friends that would never use anything else.
Any RTTers have experience with these? From what I understand, they take grilling to a whole new level.
What kind you getting? I love my GMG Daniel Boone. I just finished a 14 day cure on a pork loin and plan on smoking that today for Canadian Bacon. I need to start thinking about making some jerky too. May put on a Tri-Tip this weekend.
We're the other way around. I feel like I've encouraged hubby to get one several times and he doesn't seem to have much interest. He hasn't found a way to make wings that he's satisfied with yet so maybe that will finally convince him.I'd love to get one, but can't convince the CFO it would would be an efficient use of "our" money.
I'd love to get one, but can't convince the CFO it would would be an efficient use of "our" money.
You should explain to the CFO that it has many, many other uses - it's great for pizza, stir-fry, smoking meats, etc. And clean-up, compared to either charcoal or gas, is a snap.
I have a Traeger but I heard really good things about the Daniel Boone. One thing I've found is a lot of things you cook in your oven can be done on a pellet grill. I've cooked pizzas on there a few times. I've read that pot pies and lasagna are really good on the pellet grill as well.That's the model I'm getting, the Prime Plus version. I think the WiFi option is standard now.