I do think the english muffin is the clear best bread choice for the breakfast sandwhich. I make some incredible breakfast sandwiches at home and an english muffin fried in a pan is easily the best value.
Bagels are just too much for a sandwich. Croissant can be good but it has to be just right and probably from a real bakery. With english muffins just about any kind/brand works great if you pan fry/toast it, the cheapest grocery store brand can still be great, I use from Trader Joes and they are like 33 cents each.
The only thing that may top an english muffin is frying some slices of fresh sourdough bread from a real bakery. Regular sandwich bread cannot compete.
I've never made homemade biscuits for them, but even great biscuits just kind of fall apart, like croissants they taste good but not ideal for a sandwich.
Bagels are just too much for a sandwich. Croissant can be good but it has to be just right and probably from a real bakery. With english muffins just about any kind/brand works great if you pan fry/toast it, the cheapest grocery store brand can still be great, I use from Trader Joes and they are like 33 cents each.
The only thing that may top an english muffin is frying some slices of fresh sourdough bread from a real bakery. Regular sandwich bread cannot compete.
I've never made homemade biscuits for them, but even great biscuits just kind of fall apart, like croissants they taste good but not ideal for a sandwich.