I think it was the Today show that talked about this last week or the week before. Consumers are taking notice on the outrageous fast food prices and leverage will start to swing back to the consumer.
I wonder if this is already happening at other places. I travelled for work this past week, and every morning, my travelling companion stopped at the same McDonald's, on the way to the office, for breakfast. He ordered the exact same thing every time: sausage McMuffin meal. No changes. No special instructions. And over the course of 5 days, he got 3 different totals for his meals. Monday and Thursday were the same. Wednesday and Friday were the same. Tuesday was unique. He noticed it when he was submitting his expenses at the end of the week. The only thing we could think of was that they were doing some kind of surge pricing, because the receipts appeared exactly the same other than cost. The difference was only a few cents, but we both thought it was odd
Fast food just isn't good anymore. Not that it was ever good to begin with. Anything that is fast and cheap never equals good. But when cheap gets removed from the equation, it becomes really not good.
I think it was the Today show that talked about this last week or the week before. Consumers are taking notice on the outrageous fast food prices and leverage will start to swing back to the consumer.
I actually think the Ames Chick Fil A is about as well run as any fast food place on the planet.Fast food just isn't good anymore. Not that it was ever good to begin with. Anything that is fast and cheap never equals good. But when cheap gets removed from the equation, it becomes really not good.
I need to try that sometime. Just from curiosity.Come on. Getting the Big Mac sauce on the quarter pounder is wise and thrifty
Not to mention delicious
Agree! In their early years, the chicken was very good. However, the last few times I’ve gone, the chicken was dry and the breading had lost its flavor!Canes is incredibly overrated IMO.
Went to Chick-fil-A this weekend, dang they have the drive thru thing figured out. It was impressive.There aren’t many fast food places that are worth eating at any more. Quality for many has gone down hill rapidly over the past 10-20 years. Culver’s, B-bops, and chick-fil-a are pretty much the only ones worth going to.
My youngest always orders on the app when we are on the way and they track our location so it’s ready when we get there.Went to Chick-fil-A this weekend, dang they have the drive thru thing figured out. It was impressive.
Cookout is a regional burger chain?This is what cookout does in the south, except its way better product.
How the hell do you spend $24 at Taco Bell? That's the only fast food restaurant that is still cheap. Get 2 burritos off their value menu and you have a ton of food for <$5Taco Bell has gotten stupid expensive. I took my son to one a few weeks back and I had a meal and he had 2 soft shells and the total was like $24.
The local Hispanic place should be the right answer. Is it in this situation?But a Pizza Ranch and a mexican restaurant run by a local hispanic family still qualifies as rural, right?
And that's why far too many people go eat fast food 6 times a week. We are lazy and dumb.
We try to do it only once a week, and generally somewhere not too terrible health wise. Luckily the gf likes to cook, and is good at it. But I think she is low-key trying to kill me with pasta and cheese...
Where is Taza?I can get a nicely cooked bowl from Taza faster than any fast food place in town.