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We stopped buying the bags of shredded cheese because of the anti-caking agents and preservatives, it tastes better to get a block and shred it yourself.Shredded cheese eaten straight from the bag
Soybeans have amazing resilienceDug down in a really thin spot in a bean field, beans planted 4 weeks ago are just sprouting. Planted 1.5” deep but finally got enough moisture.
Do you know what other fanbase pulls out the history card because they suck in modern day?Not trolling but neither team is going to win the division. You want to compare the history of the 2 teams, it's not even close. So climb back into you your hole and keep supporting the Cubs.
I think the actual number is 7.2.Login to view embedded media
It's hard to turn down 6.5 mil. But imagine going from Otz and Iowa State, to what he's going to get with the environment at UK
Roids and the weight loss drugs (Do not follow this advice it is 100% sarcasm)Resurrecting this thread a bit
I've stalled out on my fat loss. I'm eating anywhere from 1800 to 2100 calories, but I don't want to go too low. I'm 5'6 and about 162 pounds. According to one of those body fat scanners at the gym, I'm about 16% body fat, but I think I'm around 20% if I did a DEXA scan.
I'm also strength training, but my lifts have stalled out. My bench was higher in November/December than it is right now and I haven't improved much on my lifts the past few weeks.
Any tips on breaking through a plateau?
Corn and beans all taking a beating must be raining in Chicago.Ok, corn can stop going down. Don’t really want big ARC payments this year. Thankfully have little old unpriced and a decent chunk of 26 hedged.
Hooks cheese Mineral point Wi, has some amazing curds. only sell them a couple a days a week. Grabbed some at the gas station one day sampled the bag once I got in the vehicle went right back in and grabbed a second one.Fresh warm curds are amazing. You know a fresh curd when they squeak in your mouth
Found a tick crawling on me. Dropped onto the floor. Have the day a flea and tick dose to help fend it off if it finds it.
Ticks supposed to be back this year.
To each their own, but I always hated blue cheese. The fact that "veiny" is a desirable quality makes it even worse.No to imitation cheese (this means you, Velveeta), but most every other kind is great.
I especially love a veiny blue cheese with a great piece of bread and a nice Cabernet. Have eaten it in many countries, but you know the best Bleu anywhere ever?
That's right...
View attachment 171294
Damn. Now I have to go mortgage the farm in order to buy some.